Rabu, 11 Januari 2012
Watermelon to fight cancer
Reduce the risk of cancer by eating watermelon
Because of the chaotic eating patterns,
pollution or negative thoughts lead to uncontrolled free radicals in the body that causes the immune menurun.dan kibatnya
various kinds of diseases will be racing into our body and makes the skin becomes dry, dull, and sagging.
With a lot of lycopene found in watermelon, free radicals can be directly
lame!
Lycopene is able to crush the seeds of diseases such as cancer. Many eating watermelon,
even every day it can shrink the cancer risk
cervical and pancreatic cancer in women. Against digestive cancers,
watermelon lycopene unable to stop until the risk is reduced
half, such as oral cavity cancer, esophagus cancer, cancer
stomach, colon cancer, rectal cancer. Similarly, prostate cancer.
Wow! It's great watermelon.
In addition, lycopene is useful to create a glowing face, look
fresher and younger.
For the elderly, the watermelon is not only helpful
restore the health problems more quickly, but also helps
improve mental ability and memory acuity is often already reduced.
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